Baked Brie Stuffed with Grape Spread
Break this recipe out at your next dinner party. This beautiful stuffed baked brie oozes with Welch’s Natural Grape Spread for a sweet and savory appetizer that guests won’t be able to resist.
- Preheat the oven to 350° F. Slice the brie in half horizontally. Spread 2 tablespoons Welch’s Natural Concord Grape Spread, half the almonds and half the rosemary on the cut side of the brie. Arrange top half of brie over filling.
- Spread the top of the wheel of brie with remaining spread, nuts and rosemary. Bake for 15-20 minutes in a brie baker or other oven-safe serving dish until bubbly and hot. Serve with crackers.